Allergic to eggs

eegsI am allergic to eggs for how many years now. Sometimes I wonder why I got allergic to eat. I always have runny nose, itchy and some hives around the eyes. I am glad though that my symptoms are just mild compared to other usual allergic reaction. There are really times that I cannot help but eat eggs especially if I am visiting someone and is preparing food with eggs. I usually have antihistamines with me. I will just have to take those and then I got no symptoms. The only thing is that it makes me feel sleepy. If you are allergic to egss or if you know someone allergic to eat, it is good to read the following:

Eggs are one of the most common allergy causing foods, especially in children. However, most children eventually outgrow their egg allergy. Egg allergy symptoms differ from person to person and occur within a few minutes to a few hours after exposure to eggs. Symptoms can include:

•Skin inflammation or hives, the most common egg allergy reaction

•Allergic asthma

•Allergic nasal inflammation (rhinitis)
•Gastrointestinal symptoms, such as cramps, nausea and vomiting

Egg allergy can cause anaphylaxis, a life-threatening reaction that can block the airways and breathing. If you or your child has a reaction to eggs, tell your doctor about it no matter how mild the reaction may have been. Tests can help confirm an egg allergy, so you can take steps to avoid future and potentially worse reactions.
Signs and symptoms of anaphylaxis can include:

•Constriction of airways, including a swollen throat or a lump in your throat that makes it difficult to breathe

•Shock, with a severe drop in blood pressure

•Abdominal pain and cramping

•Rapid pulse

•Dizziness, light headedness or loss of consciousness

See a doctor if you/ your child has signs or symptoms of a food allergy shortly after eating. If possible, see your doctor when the allergic reaction is occurring because this may help in making a diagnosis. Seek emergency treatment if you or your child develops any signs or symptoms of anaphylaxis.

The key to preventing an egg allergy is avoiding eggs and foods that contain eggs. This can be a challenge because eggs are a common food ingredient. Know what your child is eating/ drinking. Be sure to read food labels carefully.

If a mild allergic reaction occurs, over-the-counter antihistamine medications may help relieve egg allergy symptoms. If you or your child has already had a severe reaction, wearing a medical alert bracelet or necklace is a good way to make others aware of a food allergy.

People allergic to eggs may also have a reaction after their skin comes in contact with eggs, so avoid touching eggs or products that contain eggs. Some food products that contain eggs include marshmallow, mayonnaise, meringue, baked goods, mixes, batters and sauces, processed meat and meatballs, pudding and salad dressing. Non-food products that sometimes contain egg include shampoo, medications, cosmetics, finger paints.

Scrambled egg

I like to eat scrambled eggs but just few years ago I began to be allergic to eat. But sometimes I still eat and take my antihistamine medication. Just lately, I found a good information about scrambled eggs. When you cook scrambled eggs, you break the yolks. Since the yolks contain most of the egg’s cholesterol, breaking and scrambling them allows that cholesterol to be exposed to much more air and heat than other cooking techniques that leave the yolk intact. That air and heat can cause the cholesterol in the scrambled egg yolks to oxidise before you even have a chance to eat them, potentially contributing to atherosclerosis.